What Is Mounds Cake?
Mounds Cake is a layered or poke-style cake inspired by the famous Mounds chocolate bar. It usually features:
- A moist chocolate cake base
- A sweet coconut filling, often made with sweetened condensed milk
- A rich chocolate frosting or ganache poured over the top
The result is a dessert that’s incredibly moist, deeply chocolatey, and packed with coconut flavor in every slice.
Why You’ll Love This Mounds Cake Recipe
This cake is beloved for many reasons:
- Easy to make using simple pantry ingredients
- Ultra-moist texture thanks to the coconut layer
- Perfect for make-ahead occasions
- Crowd-pleasing flavors that never go out of style
- Elegant yet comforting, suitable for casual or special events
If you’re a fan of chocolate and coconut together, this recipe is guaranteed to win you over.
Ingredients for Mounds Cake
Gather all your ingredients before starting to make the process smooth and enjoyable.
For the Chocolate Cake
- 1 box chocolate cake mix (or homemade chocolate cake)
- Ingredients listed on the box (usually eggs, oil, and water)
For the Coconut Filling
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
For the Chocolate Frosting
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 2 tablespoons butter
Optional Garnishes
- Extra shredded coconut
- Chocolate shavings
- Toasted coconut flakes
Choosing the Best Coconut
Sweetened shredded coconut works best for Mounds Cake because it provides the signature sweetness and texture. If you prefer a slightly less sweet cake, you can use unsweetened coconut and add a tablespoon or two of powdered sugar to the filling.
Step-by-Step Instructions
Follow these simple steps to make a perfect Mounds Cake every time.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Chocolate Cake
Prepare the chocolate cake mix according to package instructions. Pour the batter into the prepared baking dish and bake as directed, usually 30–35 minutes, until a toothpick inserted into the center comes out clean.
Step 3: Poke the Cake
Once baked, remove the cake from the oven and let it cool for about 5 minutes. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.
This step allows the coconut mixture to soak into the cake, making it incredibly moist.
Step 4: Make the Coconut Filling
In a medium bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix until well combined.
Step 5: Add the Coconut Layer
Spoon the coconut mixture evenly over the warm cake, gently pressing it into the holes so it seeps inside. Spread evenly across the surface.
Let the cake cool completely before adding the frosting.
Making the Chocolate Frosting
This simple chocolate frosting is rich, glossy, and perfectly complements the coconut layer.
Step 6: Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
Step 7: Melt the Chocolate
Remove the cream from heat and add the chocolate chips and butter. Let sit for 2 minutes, then stir until smooth and shiny.
Step 8: Frost the Cake
Pour the warm chocolate frosting over the coconut layer and spread evenly with a spatula.
Let the Cake Set
Allow the cake to rest at room temperature for about 30 minutes, then refrigerate for at least 1 hour before slicing. This helps the layers set beautifully and enhances the flavor.
Tips for the Best Mounds Cake
- Use hot cake when adding the coconut mixture for maximum absorption.
- Don’t rush the chilling time—it improves texture and flavor.
- For deeper chocolate flavor, use dark chocolate chips.
- Toast some coconut for garnish to add texture and visual appeal.
Delicious Variations to Try
Almond Joy Cake Version
Add sliced almonds on top or mix chopped almonds into the coconut layer for an Almond Joy-inspired twist.
Homemade Chocolate Cake Base
Replace the boxed mix with a homemade chocolate cake for a from-scratch version.
Mini Mounds Cakes
Bake the cake in muffin tins for individual servings—perfect for parties.
Extra Chocolate Lovers
Add chocolate chips directly into the cake batter for double chocolate indulgence.
Serving Suggestions
Mounds Cake is rich, so smaller slices go a long way. Serve it:
- With a cup of coffee or espresso
- With vanilla ice cream for contrast
- With whipped cream and fresh berries
Storage and Make-Ahead Tips
Refrigeration
Store Mounds Cake covered in the refrigerator for up to 5 days. The flavors actually improve over time.
Freezing
You can freeze the cake (sliced or whole) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator.
Why This Cake Is Always a Hit
Mounds Cake combines simplicity with indulgence. It’s nostalgic yet elegant, easy yet impressive. The contrast between moist chocolate cake, creamy coconut filling, and glossy chocolate topping creates a dessert that feels luxurious without requiring advanced baking skills.
This is the kind of recipe people ask for after just one bite.
Final Thoughts
If you’re searching for a dessert that’s rich, moist, chocolatey, and irresistibly coconut-filled, Mounds Cake is the perfect choice. Whether you’re baking for family, friends, or a special celebration, this cake delivers unforgettable flavor and texture every single time.