Baked Parmesan Crusted Chicken 

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Ingredients for Baked Parmesan Crusted Chicken

Using good-quality ingredients ensures the best flavor and texture.

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning

For the Parmesan Crust

  • 1 cup finely grated Parmesan cheese
  • 1 cup breadcrumbs (panko recommended for extra crunch)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika (optional)
  • 2 tablespoons fresh parsley, finely chopped

For the Coating

  • 2 large eggs
  • 2 tablespoons milk or cream
  • 3 tablespoons melted butter or olive oil

Why This Parmesan Crusted Chicken Recipe Works

This recipe succeeds because it balances texture, moisture, and flavor perfectly. The Parmesan cheese melts slightly during baking, then crisps up into a golden crust as it cools. The breadcrumbs provide structure and crunch, while the oven heat keeps the chicken moist without excess oil.

Unlike fried chicken:

  • There’s no heavy grease
  • The flavors are cleaner and more pronounced
  • The texture stays crisp without being oily

It’s comfort food made smarter.

Preparing the Chicken Properly

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or place a wire rack on top.
  3. Pat the chicken breasts dry with paper towels.
  4. Season both sides generously with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.

Drying the chicken is essential—it helps the coating stick and crisp properly.

Making the Parmesan Crust Mixture

In a large shallow bowl:

  1. Combine the Parmesan cheese and breadcrumbs.
  2. Add oregano, thyme, smoked paprika, and parsley.
  3. Pour in melted butter or olive oil.
  4. Mix until the texture resembles moist sand.

The butter or oil helps the crust brown evenly and develop that irresistible crunch.

Preparing the Egg Wash

In another bowl:

  1. Whisk the eggs with milk or cream.
  2. Season lightly with salt and pepper.

This mixture acts as glue, ensuring the Parmesan coating adheres evenly to the chicken.

Coating the Chicken Step by Step

  1. Dip each chicken breast into the egg mixture, coating fully.
  2. Let excess drip off.
  3. Press the chicken firmly into the Parmesan breadcrumb mixture.
  4. Make sure every surface is covered.

For an extra-thick crust, repeat the process once more.

Arranging the Chicken for Baking

  1. Place the coated chicken breasts on the prepared baking sheet or rack.
  2. Leave space between each piece to allow even airflow.
  3. Lightly drizzle or spray with olive oil if needed.

Using a rack allows heat to circulate around the chicken, creating crispiness on all sides.

Baking the Parmesan Crusted Chicken

  • Bake in the center of the oven for 25–30 minutes.
  • Flip halfway through if using a flat baking sheet.
  • The chicken is done when:
    • The crust is deep golden brown
    • The internal temperature reaches 165°F (74°C)
    • The juices run clear

For extra color, broil for 2–3 minutes at the end.

Resting the Chicken After Baking

Remove the chicken from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and moist.

Cutting too early can cause dryness, even if the chicken is perfectly cooked.

Final Texture and Flavor

This dish delivers:

  • A crunchy, cheesy crust
  • A savory Parmesan-forward flavor
  • Juicy, tender chicken inside
  • Balanced seasoning without overpowering saltiness

Every bite offers a contrast of crisp exterior and soft interior.

Best Side Dishes to Serve With It

Classic Pairings

  • Mashed potatoes
  • Buttered rice or pilaf
  • Garlic pasta

Light and Fresh Options

  • Lemon-dressed green salad
  • Roasted vegetables (broccoli, zucchini, carrots)
  • Steamed green beans

Optional Sauces

  • Garlic cream sauce
  • Marinara sauce
  • Lemon yogurt sauce

Delicious Variations to Try

Mozzarella Parmesan Chicken

Add sliced mozzarella during the last 5 minutes of baking.

Lemon Parmesan Chicken

Add lemon zest to the Parmesan mixture for brightness.

Spicy Parmesan Chicken

Add cayenne pepper or chili flakes for heat.

Gluten-Free Version

Use gluten-free breadcrumbs or crushed rice crackers.

Tips for Perfect Results Every Time

  • Use freshly grated Parmesan (not shelf-stable powder)
  • Avoid overcrowding the pan
  • Don’t lower the oven temperature
  • Let the chicken rest before serving

Storage and Reheating Instructions

  • Store leftovers in the refrigerator for up to 3 days
  • Freeze cooked chicken for up to 2 months
  • Reheat in the oven at 350°F (180°C) to maintain crispiness

Avoid microwaving if possible, as it softens the crust.

Why This Recipe Is a Family Favorite

  • Easy to prepare
  • Healthier than fried alternatives
  • Customizable for all tastes
  • Suitable for weeknights or special occasions

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