Ingredients You Need
Here are the ingredients required to make this amazing casserole:
- 2 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1 cup milk or heavy cream
- 1 small onion, finely diced (optional)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can refrigerated biscuit dough
- 2 tablespoons butter, melted
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Fresh parsley or chives, finely chopped (optional)
You can also modify the recipe to suit your taste by adding vegetables, different cheeses, or spices.
How to Make Cheesy Chicken Biscuit Bake
Step 1: Prepare the Chicken Base
In a large bowl, combine the cream of chicken soup, milk (or heavy cream), garlic powder, paprika, salt, and pepper. Mix until smooth and creamy. Add the shredded chicken and onions (if using), then stir to coat everything well.
Spread this creamy chicken mixture into a lightly greased baking dish.
Step 2: Add the Biscuits
Cut each biscuit from the can into halves or quarters, depending on the size you want. Arrange the biscuit pieces on top of the chicken mixture. They should sit comfortably on top without sinking too deeply into the sauce.
Brush the biscuits with melted butter for a richer flavor and a golden crust.
Step 3: Add the Cheese
Sprinkle shredded cheddar cheese over the entire dish—be generous! The cheese will melt into the biscuits and sauce, creating that irresistible, gooey finish seen in the photo.
Step 4: Bake
Place the baking dish in a preheated oven at 180°C (350°F) and bake for 25–35 minutes, or until:
- The biscuits are puffed and golden brown
- The cheese is melted and slightly toasted
- The sauce is bubbling around the edges
If the cheese browns too quickly, loosely cover the top with foil and continue baking until the biscuits are fully cooked.
Serving Suggestions
This Cheesy Chicken Biscuit Bake is a full meal on its own, but you can serve it with:
- A fresh green salad
- Steamed vegetables
- Mashed potatoes
- Roasted broccoli
- Pickles or coleslaw for contrast
The casserole is also great for leftovers and reheats wonderfully.
Tips for the Perfect Bake
Use Freshly Cooked or Rotisserie Chicken
Tender, shredded chicken absorbs flavor and blends beautifully with the creamy sauce.
Don’t Over-Bake the Biscuits
Check the center biscuit pieces to ensure they’re fully cooked. If the top browns too fast, cover with foil.
Add Veggies for Extra Flavor
You can include peas, carrots, mushrooms, corn, or spinach to make it heartier.
Try Different Cheese Blends
Mozzarella, Monterey Jack, or a Mexican cheese blend work wonderfully.
Variations to Try
Chicken and Broccoli Bake
Add 1 cup steamed broccoli to the chicken mixture for a wholesome twist.
Spicy Version
Add chili flakes or diced jalapeños for a kick.
Creamier Version
Replace milk with heavy cream or add 2 tablespoons of sour cream.
Garlic Butter Biscuits
Mix minced garlic with melted butter and brush it over the biscuits before baking.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat:
- In the oven at 160°C (320°F) for 10–15 minutes
- Or in the microwave in 1-minute intervals
This dish should not be frozen, as the biscuits may become soggy once thawed.
Why You’ll Love This Dish
- Easy and quick to prepare
- Perfect for feeding families
- Warm, comforting, and cheesy
- Customizable with endless variations
- Ideal for weeknights or gatherings
The combination of creamy chicken and golden biscuits creates a dish that feels like home in every bite.
Final Thoughts
This Cheesy Chicken Biscuit Bake is the kind of recipe that brings people back to the table again and again. It’s hearty, creamy, rich, and incredibly satisfying—everything you expect from a classic comfort food meal. Whether you’re hosting friends or cooking for your family, this dish guarantees full plates and happy smiles.