Ingredients for the Steak
- 500g beef sirloin or flank steak, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Optional: chopped parsley for garnish
Ingredients for the Cheesy Pasta
- 250g pasta (macaroni, penne, or any short pasta)
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups milk
- 1 cup grated cheddar cheese
- ½ cup mozzarella
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a pinch of nutmeg for extra richness
- Fresh parsley for garnish
How to Make the Perfect Garlic Butter Steak
The key to amazing steak is achieving a deep, golden sear while keeping the inside moist. Thin strips cook fast, so you must control the heat.
1. Prepare the Steak Properly
Before cooking, pat the steak strips dry with a paper towel. Removing excess moisture ensures a better sear and prevents steaming. Season the steak with salt, pepper, paprika, and a splash of soy sauce. Let it rest for 10 minutes to absorb the flavors.
2. Heat the Pan for a Good Sear
Use a heavy pan, preferably cast iron or stainless steel. Add olive oil and ensure the pan is very hot before adding the steak. High heat helps create the beautiful caramelization you see in the image.
3. Cook the Steak Strips
Add the steak in a single layer without overcrowding the pan. Cook for 2–3 minutes until the edges turn browned and slightly crispy. Turn the strips and cook the other side for another 1–2 minutes.
4. Add Butter and Garlic
Reduce the heat slightly, add butter and minced garlic. Stir everything together so the steak absorbs the buttery garlic flavor. Add soy sauce and Worcestershire sauce to deepen the savory flavor and create a glossy sauce.
Once the butter has coated the steak and the garlic becomes fragrant, remove from heat. Set aside while preparing the pasta.
How to Make the Best Cheesy Pasta
The pasta is just as important as the steak. It should be creamy, smooth, and flavorful — not too thick or watery. The cheese sauce clings to the pasta beautifully when made correctly.
1. Cook the Pasta
Bring salted water to a boil and cook pasta until al dente. Do not overcook. Drain and set aside, reserving half a cup of pasta water.
2. Start the Cheese Sauce
In a pan, melt the butter, then add the flour. Stir constantly for one minute, creating a smooth roux. This step is crucial because it thickens the sauce without leaving lumps.
3. Add Milk Gradually
Pour milk slowly while whisking to avoid clumps. Allow it to simmer gently until it begins to thicken.
4. Add Cheeses and Seasoning
Add cheddar and mozzarella, stirring until melted and creamy. Season with garlic powder, pepper, and a small pinch of salt. If the sauce becomes too thick, add a little pasta water to loosen it.
5. Combine Pasta and Sauce
Add the cooked pasta into the sauce and toss until fully coated. You want the pasta to look glossy and creamy, just like in the picture.
Bringing Everything Together
Serve the cheesy pasta on one side of the plate and the garlic butter steak strips on the other. Drizzle any remaining steak sauce over the meat for extra flavor. Finish with freshly chopped parsley.
The creamy pasta contrasts beautifully with the rich, savory steak. Every bite gives you melt-in-the-mouth beef followed by creamy, cheesy goodness.
Serving Tips and Variations
- Add chili flakes to the steak for a spicy kick.
- Mix in caramelized onions with the steak for extra sweetness.
- Use Parmesan cheese for a sharper pasta flavor.
- Add mushrooms to the sauce for an earthier taste.
This dish goes well with garlic bread, steamed vegetables, or a simple green salad.
Conclusion
This Creamy Garlic Butter Steak with Cheesy Pasta is more than just a meal — it’s comfort food elevated to luxury. The combination of seared steak strips and rich, creamy pasta creates a plate full of warmth, richness, and irresistible flavor. It’s perfect for weeknight dinners, weekend indulgence, or impressing guests. With simple ingredients and easy steps, this recipe delivers a delicious, restaurant-quality experience that anyone can make at home.