Creamy Biscuit Pudding Dessert

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Ingredients for Making Creamy Biscuit Pudding

To make this dessert, you need simple, accessible ingredients. The pudding is a combination of milk, sugar, cornstarch, and eggs, producing a rich and silky custard. The topping is made from crushed biscuits, adding flavor and texture.

Here is what you will need:

  • 1 liter of milk
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 200 g tea biscuits or Marie biscuits
  • 3 tablespoons melted butter (for the topping)

You can also enhance the flavor with a pinch of salt or a squeeze of lemon, depending on your preference. The combination of ingredients creates a luxurious pudding similar to the dessert shown in the picture.

How to Prepare the Smooth Vanilla Pudding

The secret to achieving the creaminess shown in the image is slow cooking. When you cook the mixture gently on low heat, the custard becomes silky instead of lumpy. Here is how to make it perfectly:

  1. Heat most of the milk
    Pour ¾ of the milk into a pot over medium heat. Allow it to warm without boiling.
  2. Mix the cornstarch mixture
    In a separate bowl, whisk the remaining milk with cornstarch, sugar, and egg yolks until smooth and free of lumps.
  3. Combine and cook
    Slowly pour the cornstarch mixture into the warm milk while whisking constantly. Keep stirring to prevent the custard from sticking or curdling.
  4. Add butter and vanilla
    When the mixture thickens, remove from the heat and stir in butter and vanilla. This step gives the pudding a shiny finish and deep flavor.
  5. Let the pudding cool slightly
    The pudding should still be warm when you pour it into the dish, so it sets smoothly.

When you spoon the pudding later, you get that creamy texture visible in the picture—soft, stable, and incredibly rich.

Preparing the Biscuit Topping

The biscuit layer adds crunch and a golden appearance, just like the image. It also elevates the pudding, making every bite interesting and flavorful.

  1. Crush the biscuits
    Use a food processor or place them in a plastic bag and crush them with a rolling pin.
  2. Mix with melted butter
    Stir until the crumbs are moist and lightly golden.
  3. Spread evenly on top of the pudding
    Make sure the layer covers the pudding completely, giving it a beautiful golden crust.

The crisp topping contrasts perfectly with the soft custard base.

Assembling the Dessert

Pour the warm pudding into a glass or ceramic dish. Smooth it gently with a spatula. Then sprinkle the buttery biscuit crumbs evenly across the surface. Press lightly so the crumbs adhere but remain crunchy. Allow the dessert to cool at room temperature before refrigerating it.

This dessert becomes even better after chilling for at least 2–3 hours. As it sets, the custard thickens, and the flavors become more pronounced.

Serving and Texture

When you scoop the pudding, you will notice how creamy and smooth the inside is, with a perfect contrast from the crumb topping. The spoonful should look exactly like the image—soft, silky layers with golden crunchy bits on top. The dessert holds its shape yet melts in the mouth immediately.

You can serve it in a large dish for sharing or portion it into small cups for individual servings. Either way, it remains delicious, refreshing, and extremely satisfying.

Variations and Flavor Options

This dessert is flexible and can be transformed easily with simple additions. Here are some popular variations:

  • Banana slices layered between the pudding
  • Caramel sauce drizzled on top
  • Chocolate biscuits instead of plain biscuits
  • A sprinkle of coconut for extra aroma
  • Lemon zest added to the custard
  • A thin layer of melted chocolate between the pudding and biscuit topping

Each variation adds a new dimension to the dessert while maintaining its creamy base.

Tips for the Best Results

  • Stir the custard continuously to avoid lumps.
  • Do not boil the mixture. Heat slowly for a silky texture.
  • Use cold milk when mixing cornstarch to prevent clumping.
  • For a richer taste, add an extra tablespoon of butter.
  • Let the pudding cool before refrigerating for a smooth finish.

These simple tips make a huge difference and guarantee that your dessert comes out perfect every time.

Why This Biscuit Pudding Is So Popular

The popularity of this creamy dessert comes from its simplicity, affordability, and delicious flavor. Anyone can make it, even beginners, and it requires no oven. The contrast between the velvety pudding and the crunchy topping makes it irresistible. It is perfect for family gatherings, celebrations, or as a comforting treat after dinner.

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