Few meals deliver the incredible blend of surf and turf like steak paired with shrimp. Both proteins bring their own richness and texture, but when combined with sweet honey, garlic, butter, and spices, the flavor becomes unforgettable. The beauty of this recipe lies in how perfectly everything comes together: the shrimp gets a slightly crispy golden edge, the steak develops a deep caramelized sear, and the vegetables cook until they’re tender but still pleasantly crisp. All these components then melt together with a glossy sauce that balances sweet, savory, and garlicky notes.
Golden rice makes the perfect foundation for this recipe. The bright color and rich flavor usually come from a mixture of turmeric, broth, garlic, and butter. It absorbs the juices from the steak and shrimp, making every bite even more delicious. When plated, the vibrant yellow rice paired with the shiny, glazed shrimp and steak creates a dish that looks festive, luxurious, and hearty.
The key to making this dish stand out is cooking each ingredient properly. Shrimp cooks very quickly and must be removed from heat at the right time to stay juicy and tender. Steak, on the other hand, needs high heat to sear and develop that beautiful caramelized crust. The vegetables—usually onions and green peppers—should be sautéed just enough to soften while still keeping slight crunch for texture. The honey garlic sauce ties everything together, coating the meat, shrimp, and vegetables in a beautiful glaze.
Below is the complete recipe so you can recreate the delicious dish shown in the image.
Ingredients
For the steak and shrimp:
300g steak (sirloin or ribeye), cut into bite-sized cubes
300g large shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon soy sauce
1 tablespoon olive oil
2 tablespoons butter
For the vegetables:
1 large onion, chopped into chunks
1 green bell pepper, chopped
1 tablespoon butter
For the honey garlic sauce:
3 tablespoons honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon chili flakes (optional for heat)
1 tablespoon butter
For the golden rice:
2 cups cooked rice (or prepare fresh)
1 teaspoon turmeric
1 teaspoon garlic powder
1 cube chicken bouillon
1 tablespoon butter
Salt to taste
Instructions
Prepare the Golden Rice
To make the perfect golden rice base, start by cooking your rice in a mixture of water, turmeric, butter, garlic powder, and chicken bouillon. This combination creates beautiful color and a rich aroma. Allow the rice to cook until fluffy, then set aside. Golden rice absorbs sauces wonderfully, so it’s ideal for a flavorful dish like this.
Season the Steak and Shrimp
Place the steak cubes and shrimp in separate bowls. Season both with salt, pepper, garlic powder, paprika, and soy sauce. This simple seasoning blend enhances each protein without overpowering the honey garlic glaze you will add later.
Cook the Steak
Heat olive oil and butter in a large skillet over medium-high heat. Once the skillet is hot, add the steak bites in a single layer. Allow them to sear without moving them for a minute or two, so a caramelized crust forms. Flip and continue cooking until the steak reaches your preferred doneness. Remove it from the pan and set aside.
Cook the Shrimp
In the same pan, add a little more butter if needed. Add the shrimp in a single layer and cook for about 1–2 minutes per side until golden and slightly crispy. Shrimp cooks very fast, so be careful not to overcook it. Remove from the pan and set aside with the steak.
Sauté the Vegetables
Add the onions and green peppers to the same skillet. Sauté them in butter until slightly softened but still crisp around the edges. This gives the dish amazing texture.
Prepare the Honey Garlic Sauce
In the same skillet, melt a tablespoon of butter. Add minced garlic and sauté for 30 seconds. Add honey, soy sauce, lemon juice, and chili flakes. Let the sauce simmer until it thickens and becomes glossy. This step is crucial because it gives that sticky, irresistible finish you see in the picture.
Toss Everything Together
Return the steak, shrimp, onions, and peppers to the skillet. Stir everything into the honey garlic sauce until coated beautifully. The sauce should cling to the surface of the meat and shrimp, creating a shiny caramelized glaze.
Serving the Dish
Spoon a generous amount of golden rice onto a plate. Top it with the honey garlic steak and shrimp mixture. The glaze will naturally drip onto the rice, infusing it with flavor. The contrast between the tender steak, juicy shrimp, sweet honey garlic glaze, and soft rice creates an unforgettable meal.
This dish is perfect for family dinners, romantic meals, gatherings, or meal prep. The flavors only deepen as the dish sits, making leftovers taste amazing. You can also customize it by adding mushrooms, broccoli, or even pineapple for a tropical twist.