This version tastes even better than store-bought and uses simple ingredients. Perfect for desserts, cakes, ice cream, coffee, and baking.
✅
Ingredients
Option 1: Classic Condensed Milk
- 4 cups (1 liter) whole milk
- 1½ cups sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract (optional)
Option 2: Quick Blender Condensed Milk
(If you don’t want long cooking)
- 1 cup powdered milk
- 1 cup sugar
- ½ cup hot water
- 3 tbsp melted butter
- 1 tsp vanilla
Option 3: Ultra-Thick Condensed Milk
(Great for selling or long storage)
- 3 cups powdered milk
- 2 cups sugar
- 1½ cups hot water
- 4 tbsp butter
⭐
Method 1: Stove-Top Classic Condensed Milk (Best Texture)
1. Heat the Milk
Pour the milk into a large pot and heat on medium.
2. Add the Sugar
Add sugar and stir until fully dissolved.
3. Simmer Slowly
Reduce to low heat and let it simmer 45–60 minutes.
Do NOT boil.
Stir occasionally so it does not burn.
You will see it thicken gradually.
4. Add Butter
When reduced by almost half, add butter and stir until melted.
5. Finish with Vanilla (Optional)
Adds a sweet aroma.
6. Cool
It will thicken more as it cools.
7. Bottle It
Pour into clean jars like the ones in your photo.
Seal and refrigerate.
⭐
Method 2: Quick 3-Minute Blender Condensed Milk
This gives a thick, glossy condensed milk instantly.
1. Blend Sugar + Milk Powder
Add powdered milk and sugar.
2. Add Hot Water + Butter
Pour in hot water and melted butter.
3. Blend 30 Seconds
Until completely smooth.
4. Jar It
Ready to use immediately.
⭐ Storage
- Fridge: 3–4 weeks
- Freezer: Up to 3 months
- Thickens more when cold — heat a little to soften.
⭐ Uses
- Cakes
- Ice cream
- Milkshakes
- Coffee
- Caramel
- Desserts
- Pastries
- Pudding