No-Bake Creamy Chocolate Layer Dessert 

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Ingredients

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Crust

  • 2 cups crushed Oreo cookies (about 24 cookies)
  • 5 tbsp melted butter

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Cream Filling

  • 2 cups heavy whipping cream (cold)
  • 1 block cream cheese (225g), softened
  • 1 can sweetened condensed milk (395g)
  • 1 tsp vanilla extract
  • Pinch of salt
    (For a peanut butter version: add ½ cup creamy peanut butter)

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Chocolate Ganache Topping

  • 1½ cups semi-sweet chocolate chips
  • ¾ cup heavy cream (hot)

Instructions

1. Make the Crust

  1. Crush Oreos into fine crumbs.
  2. Mix with melted butter until it looks like wet sand.
  3. Press firmly into the bottom of a foil pan.
  4. Freeze for 10–15 minutes.

2. Make the Cream Layer

  1. In a bowl, whip the cold heavy cream until stiff peaks form.
  2. In another bowl, beat cream cheese until smooth.
  3. Add sweetened condensed milk, vanilla, and salt.
  4. Fold the whipped cream into the cream-cheese mixture gently.
  5. Spread evenly over the Oreo crust.
  6. Freeze for 20 minutes to set the top slightly.

3. Make the Ganache

  1. Heat heavy cream until hot (not boiling).
  2. Pour over chocolate chips.
  3. Let sit for 2 minutes, then stir until silky.
  4. Cool 5–7 minutes so it thickens slightly.
  5. Pour over the cream layer and spread smoothly.

4. Chill

Refrigerate at least 4 hours or ideally overnight for clean slices.

Optional Variations

  • Add peanut butter to the filling to match Reese’s flavor
  • Add crushed Oreos between layers
  • Use white chocolate ganache
  • Make a strawberry version by mixing jam into the cream layer

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