Lick Me ‘Til Ice Scream!
Ingredients:
- 2 oz white rum
- 1 oz blue curaçao
- 1/2 oz coconut cream
- 1/2 oz pineapple juice
- Ice
- Pineapple slice and cherry for garnish
Instructions:
|1. Shake: In a cocktail shaker, combine white rum, blue curaçao, coconut cream, and pineapple juice with ice. Shake until frothy and chilled.
|2. Strain: Pour into a chilled martini or coupe glass.
|3. Garnish: Add a pineapple slice to the rim and drop in a cherry for a pop of color.
Smooth, sweet, and seductively tropical—this ocean-hued cocktail will have you spellbound from the very first sip.