Hard Di*ck
Ingredients:
- 2 oz strawberry purée
- 4 oz prosecco or sparkling wine
- ½ oz simple syrup (optional)
- Chilled flute glass
- Garnish: Fresh strawberry
Instructions:
|1. Pour: Add strawberry purée into a chilled flute glass.
|2. Sweeten: Stir in simple syrup if you like it a bit sweeter.
|3. Top: Gently pour prosecco over the purée. Stir lightly to combine.
|4. Garnish: Add a fresh strawberry on the rim or drop it in for a sparkling finish.
This berry-tinted twist on a classic Bellini is perfect for brunch, celebrations, or anytime you want to sip something simple and stunning.