Here’s the full Sizzling Steak Fajitas recipe, including ingredients, cooking steps, and serving suggestions:
Sizzling Steak Fajitas: A Flavor-Packed Favorite
Ingredients
For the Marinade:
1½ lbs flank or skirt steak, thinly sliced
3 tablespoons olive oil
Juice of 2 limes
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt and pepper to taste
For the Fajitas:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 tablespoon olive oil
Salt and pepper, to taste
Flour or corn tortillas, for serving
Optional Toppings:
Sour cream
Guacamole or sliced avocado
Shredded cheese
Salsa or pico de gallo
Fresh cilantro
Lime wedges
Instructions
Marinate the Steak:
In a large bowl or zip-top bag, combine all marinade ingredients.
Add the sliced steak, toss to coat, and marinate in the fridge for at least 30 minutes (up to 4 hours for best flavor).
Cook the Vegetables:
In a large skillet or cast iron pan over medium-high heat, add 1 tablespoon olive oil.
Sauté the sliced peppers and onions until tender and slightly charred, about 5–7 minutes. Season with salt and pepper. Remove from the pan and set aside.
Cook the Steak:
In the same pan, add the marinated steak (in batches if needed to avoid overcrowding).
Cook over high heat for about 3–5 minutes, or until browned and cooked to desired doneness. Avoid overcooking for tender results.
Combine & Serve:
Return the cooked peppers and onions to the pan with the steak. Toss everything together and heat through.
Serve hot with warm tortillas and your choice of toppings.