TURN ON THE LIGHT TO FU*CK ME
Ingredients:
1/2 oz white chocolate liqueur (e.g., Godiva or Mozart)
1/2 oz blue curaçao
1/2 oz vanilla vodka
1/4 oz Irish cream liqueur
Neon food coloring (optional, for glow effect)
Whipped cream (for topping)
Edible glitter or neon sprinkles (for garnish)
Instructions:
Step 1 – Mix the Madness:
In a shaker filled with ice, combine white chocolate liqueur, blue curaçao, vanilla vodka, and Irish cream liqueur. Shake until chilled and creamy.
Step 2 – Color Pop (Optional):
Add a drop of neon food coloring (like UV-reactive blue or pink) if you want a more intense visual.
Step 3 – Pour & Decorate:
Strain into a chilled shot glass. Top with a swirl of whipped cream.
Step 4 – Final Touch:
Sprinkle with edible glitter or neon-colored sugar for that chaotic candy bar vibe.
Tasting Notes:
Creamy, candy-like, and just mysterious enough to keep party guests asking, “What’s in this thing?!” It tastes like nougat, vanilla, and dreams dipped in neon!