One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 (20 oz) package cheese ravioli (fresh or frozen)
• 3 tbsp butter
• 1 tbsp olive oil

• 4 cloves garlic, minced
• 1 cup beef broth
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt & pepper to taste

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Instructions:

1. Cook the Ravioli:
   Bring a pot of salted water to a boil. Cook ravioli according to package directions until al dente. Drain and set aside.

1. Sear the Steak:
   In a large skillet over medium-high heat, add olive oil.
   Season steak pieces with salt and pepper, then sear for 2–3 minutes per side until browned and just cooked through.
   Remove steak from skillet and set aside.

1. Make the Garlic Butter Sauce:
   In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for about 1 minute until fragrant.

1. Deglaze & Simmer:
   Pour in beef broth, scraping up browned bits from the bottom of the pan. Stir in heavy cream, Italian seasoning, and red pepper flakes if using.
   Simmer for 3–4 minutes to reduce slightly.

1. Add Parmesan & Combine:
   Stir in grated Parmesan cheese until melted and sauce thickens slightly. Add the cooked ravioli and steak back to the skillet.

1. Toss & Serve:
   Toss everything together until well coated. Cook for another 1–2 minutes to heat through
7. .
8. Garnish & Enjoy:
   Serve hot, garnished with more Parmesan and fresh herbs if desired.

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