The best lemon cake in the world. It melts in your mouth, so simple and delicious.
This lemon cake delights with its creamy texture and fresh citrus notes. Thanks to its easy preparation, it’s perfect for any occasion. Treat yourself and your loved ones to a taste of summer on your plate.
The best lemon cake in the world – a simple yet incredibly delicious dessert that melts in your mouth and captivates everyone. This cake is a delight not only for lemon lovers, but also for those who prefer quick and uncomplicated recipes that still taste sophisticated. With just a few ingredients like condensed milk, lemon juice, and biscuits, you can conjure up a refreshing, creamy treat in no time at all, which not only impresses with its taste but also with its ease of preparation.
The special thing about this recipe is that it doesn’t require baking, making it perfect for hot summer days or as a quick dessert for a spontaneous family meal. The combination of sweet condensed milk and tangy lemon juice creates a wonderful, slightly thick cream, which the gelatin adds extra stability to – so the cake stays together perfectly after cooling. But don’t worry, even without gelatin, the cake will be wonderfully creamy and taste absolutely dreamy.
The layers of vanilla or lemon cookies that you place between the delicious cream make this cake even more special. If you let the cake rest in the refrigerator after preparation, it will become wonderfully firm and slice perfectly. This way, the lemon cake will be a highlight not only in terms of taste but also in terms of appearance for every occasion. Whether for a birthday, a picnic, or simply as a dessert with coffee – this cake is guaranteed to be a success!
The best LEMON CAKE in the world. It melts in your mouth, so simple and delicious.
Ingredients:
One can of condensed milk
One can of sweetened condensed milk (partially evaporated or semi-evaporated)
Juice of 3 lemons, squeezed
30 vanilla cookies (optional: lemon cookies can also