lemon cake

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Here are three delicious lemon cake recipes for you to try:

1. Lemon Cake

A soft and fluffy lemon cake with a bright citrus flavor.

Ingredients:

  • 2 ½ cups (315g) all-purpose flour
  • 1 cup (200g) sugar
  • 1 cup (240ml) milk

  • ½ cup (115g) butter, melted
  • 2 large eggs
  • 1 tbsp lemon zest
  • ¼ cup (60ml) fresh lemon juice
  • 1 tsp vanilla extract

  • 1 tbsp baking powder
  • ½ tsp salt

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a cake pan.

  1. In a bowl, whisk flour, baking powder, and salt.

  1. In another bowl, beat sugar, butter, and eggs until fluffy.

  1. Add lemon zest, lemon juice, and vanilla. Mix well.

  1. Gradually mix in dry ingredients and milk until smooth.

  1. Pour batter into the pan and bake for 30-35 minutes.

  1. Let it cool, then dust with powdered sugar or frost with lemon glaze.

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