Old-Fashioned Martha Washington Candy

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Old-Fashioned Martha Washington Candy

A classic Southern treat, Martha Washington Candy features a creamy coconut and pecan filling enrobed in rich chocolate. This no-bake confection is perfect for holiday gift-giving or special occasions.

Ingredients:

For the Filling:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups shredded sweetened coconut
  • 1 cup finely chopped pecans
  • 1 tsp vanilla extract

For the Chocolate Coating:

  • 12 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil or shortening (for smoother melting)

Instructions:

  1. Prepare the Filling:
  • In a large bowl, cream the softened butter until smooth.
  • Gradually mix in the powdered sugar, alternating with the sweetened condensed milk.
  • Stir in the coconut, chopped pecans, and vanilla until well combined.
  • Cover and refrigerate for at least 1 hour (or until firm enough to handle).

  1. Shape the Candy:
  • Scoop out tablespoon-sized portions and roll into balls (or flatten slightly into patties).
  • Place on a parchment-lined tray and freeze for 30 minutes to firm up.

  1. Melt the Chocolate:
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.

  1. Coat the Candies:
  • Using a fork or dipping tool, dip each chilled candy into the melted chocolate, letting excess drip off.
  • Return to the parchment paper and let set at room temperature (or refrigerate to speed up hardening).

  1. Serve & Store:
  • Once set, store in an airtight container in the refrigerator for up to 2 weeks.

Enjoy this nostalgic, creamy-crunchy delight!

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