Raising Cane’s Chicken Finger Sauce
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

1/2 teaspoon black pepper
1/4 teaspoon paprika

Instructions:
Combine Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until smooth and well blended.

Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Serve: Use this flavorful sauce as a dip for chicken fingers, fries, or your favorite snacks.
Notes:

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Variations: For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.