I can’t stop making sandwich bread! No kneading, no eggs, no butter! So soft and delicious, my coworkers keep asking me to whip them up!
This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle!
Ingredients:
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm water
2 tsp sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
Instructions:
1️⃣ In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2️⃣ Add flour and salt, then stir until combined. The dough will be sticky—that’s okay!
3️⃣ Cover and let it rise for about 1 hour, or until doubled in size.
4️⃣ Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
5️⃣ Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
6️⃣ Let it cool before slicing. Enjoy!
Want more simple, no-fuss recipes like this one? Keep following for easy-to-make, irresistible recipes that’ll make your kitchen your favorite place!