Crispy Bacon-Wrapped Green Beans with Garlic Glaze
Ingredients:
1 1/4 lbs green beans (preferably thinner or French green beans)
6 slices bacon (cut in half, avoid thick cut)
1 teaspoon garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)
1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon pepper
1 tablespoon chopped parsley (optional)
Cooking spray
Directions:
Preheat the oven to 400°F (200°C). Place the bacon on a sheet pan and bake for 7 minutes to partially cook. Remove from the oven and set aside.
Trim the ends of the green beans. Bring a pot of salted water to a boil, then cook the green beans for 2-3 minutes, until just tender. Drain the beans and place them in a bowl of ice water to stop the cooking process.
Pat the green beans dry with a paper towel.
In a small bowl, mix together garlic salt, melted butter, brown sugar, and pepper. Toss the green beans in this mixture, ensuring they’re well coated.
Take 8-10 green beans and wrap them with a slice of partially cooked bacon, securing the bundle with a toothpick. Place the bundles on a sheet pan coated with cooking spray.
Bake for 15-20 minutes, or until the bacon is crispy and browned. Sprinkle with chopped parsley before serving.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 217 per serving | Servings: 6 servings