Crispy Air Fryer Apple FriesIngredients:2 large apples (Granny Smith or Honeycrisp)1/2 cup all-purpose flour2 large eggs, beaten1/2 cup panko breadcrumbs1/2 cup granulated sugar1 tsp cinnamon1/4 tsp nutmeg (optional)For Cinnamon Sugar Coating:
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Apples:
- Peel (optional) and core the apples.
- Slice them into 1/2-inch wedges.
- Set Up Breading Stations:
- Place the flour in a shallow dish.
- In another dish, beat the eggs.
- In a third dish, combine panko breadcrumbs, 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg (if using).
- Coat the Apple Slices:
- Dredge each apple slice in flour, shaking off excess.
- Dip into the beaten eggs, allowing excess to drip off.
- Press into the panko mixture, ensuring an even coating.
- Air Fry the Apple Fries:
- Preheat your air fryer to 380°F (193°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the coated apple slices in a single layer in the basket.
- Lightly spray the tops of the apple slices with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Apply Cinnamon Sugar Coating:
- While the apple fries are still warm, toss them in the cinnamon sugar mixture until evenly coated.
- Serve:
- Enjoy the apple fries on their own or with a dipping sauce like caramel or vanilla yogurt.