Creamy Cajun Shrimp and Chicken PastaIngredients:8 oz rotini pasta (or any short pasta of choice)1 lb shrimp, peeled and deveined1 lb chicken breast, diced2 tbsp Cajun seasoning1 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1 cup heavy cream1 cup milk1/2 cup grated Parmesan cheese1/2 cup shredded cheddar cheese1 tsp smoked paprika1/2 tsp red pepper flakes (optional, for extra spice)1/2 tsp salt (adjust to taste)Fresh parsley, chopped (for garnish)Directions:Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.Season shrimp and chicken with 1 tbsp Cajun seasoning.Heat olive oil in a large skillet over medium heat. Cook the chicken pieces until golden brown and fully cooked, about 5-6 minutes. Remove and set aside.In the same skillet, melt butter and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.Reduce heat to medium-low, then add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.Stir in heavy cream, milk, Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning. Mix well until the sauce is smooth and creamy.Add the cooked pasta, chicken, and shrimp to the skillet. Toss to coat evenly with the creamy Cajun sauce.Adjust seasoning with salt and red pepper flakes, if desired.Garnish with fresh parsley and serve warm.Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 580 kcal per serving | Servings: 4 servings
