Two Potatoes & Two Eggs! Quick Recipe Perfect For Breakfast
“This looks so simple and delicious! I made this for a quick breakfast, and it was a huge hit. The crispy potatoes with eggs are the perfect combination to start your day!”

Ingredients:
2 medium potatoes, peeled and diced
2 large eggs
1 tablespoon olive oil or butter
Salt and pepper to taste
1/4 teaspoon paprika (optional)
Fresh parsley for garnish (optional)
Directions:
Heat the olive oil or butter in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Season with salt, pepper, and paprika (if using).
While the potatoes cook, crack the eggs into the skillet and cook them to your preferred style (sunny side up, scrambled, or over-easy).
Once the potatoes are crispy and the eggs are cooked, serve the potatoes on a plate and top with the eggs.
Garnish with fresh parsley if desired and enjoy this quick and satisfying breakfast!
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 300 kcal per serving | Servings: 2 servings