Tteokbokki! A popular Korean street food that’s spicy, sweet, and utterly addictive. Here’s a simple recipe for Spicy Tteokbokki:
Ingredients:
For the sauce:
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon Korean chili flakes (gochugaru)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
For the tteokbokki:
- 200g tteokbokki rice cakes
- 2 cups water
- 1/4 cup fish cake slices (optional)
- 1/4 cup boiled egg slices (optional)
- Green onions, chopped (optional)
Instructions:
- Make the sauce: In a blender or food processor, blend the sauce ingredients until smooth.
- Cook the rice cakes: In a large pot, boil the water and add the tteokbokki rice cakes. Cook for 5-7 minutes, or until they float to the surface.
- Assemble the dish: In a large skillet or wok, combine the cooked rice cakes, sauce, fish cake slices, and boiled egg slices (if using).
- Simmer the dish: Simmer the mixture over medium heat for 5-7 minutes, stirring constantly, until the sauce has thickened and the rice cakes are well coated.
- Garnish: Garnish with chopped green onions (if using).
- Serve: Serve the Spicy Tteokbokki hot, with additional sauce on the side if desired.
Tips:
- Adjust the level of spiciness to your liking by adding more or less gochugaru.
- Use a variety of fish cakes and boiled eggs for added texture and flavor.
- Serve with a side of kimchi or pickled radish for a complete Korean street food experience.
Enjoy your delicious and spicy Tteokbokki!