Ingredients:
• For the dough:
• 3 cups all-purpose flour
• 1 cup semolina
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• Warm water (enough to form a soft dough, approximately 1 1/4 cups)
• For the stuffing (optional, adjust to your liking):
• Minced meat, chicken, or vegetables (pre-cooked and spiced)
• Grated cheese (optional)
• Olives or caramelized onions
Instructions:
1. Prepare the Dough:
1. In a large bowl, mix the flour, semolina, sugar, salt, and yeast.
2. Gradually add warm water while kneading until you get a smooth and elastic dough.
3. Cover the dough with a clean cloth and let it rise for 1 hour, or until it doubles in size.
2. Prepare the Stuffing (if stuffing):
1. Cook your chosen filling (e.g., spiced ground meat with onions and parsley or sautéed vegetables). Let it cool completely.
3. Assemble the Bread:
1. Divide the dough into equal portions and roll them into small balls.
2. Flatten each ball into a disc, place the filling in the center (if using), and fold the edges to seal the filling inside.
3. Gently flatten the stuffed ball into a disc again.
4. Cook the Bread:
1. Heat a non-stick pan or griddle over medium heat.
2. Place the bread on the hot pan and cook until golden on both sides, flipping occasionally (about 3-4 minutes per side).
3. Repeat with the remaining dough.
Enjoy warm! These are perfect with tea or as a side dish. Let me know if you’d like any modifications.